For Damien Germanier, his heart belongs to Valais. This talented Chef, not only applies his passion to his cooking but he also shares it with others thanks to the creation of cooking classes. Damien Germanier has a precise and detailed cooking. Full review.
Since 2009, Nespresso organize the Nespresso Gourmet Weeks in partnership with Gault et Millau. The main objective is to celebrate passion around good food through local amazing talents. In Switzerland, Nespresso cherry picked 15 restaurants, all amazing talented chefs. From the 25th of October until the 15th November you can experience an amazing culinary experience.