Since 2009, Nespresso organize the Nespresso Gourmet Weeks in partnership with Gault et Millau. The main objective is to celebrate passion around good food through local amazing talents. In Switzerland, Nespresso cherry picked 15 restaurants, all amazing talented chefs. From the 25th of October until the 15th November you can experience an amazing culinary experience.
The market of soft-drinks has a new comer. White Dust decided to hit the so competitive market of beverages by taking a very sharp approach. White Dust is Swiss, highly qualitative and tastes classy. White Dust is unique: sweet enough not being boring. And yet low in calories - sweetened with agave syrup.
This month, an astonishing news came from the Netherlands. Chanel Administration comitee validated the financial results for 2012 and simply published them! So now...
This month, the prestigious Musée de l'Elysée in Lausanne - Switzerland is launching "Le Prix Elysée" with the support of Parmigiani Fleurier. It is...