gastronomy

Sebastien Cassagnol Is The New Executive Chef of the Royal Savoy Hotel & Spa Lausanne

Sebastien Cassagnol Is The New Executive Chef of the Royal Savoy Hotel & Spa Lausanne

Royal Savoy Hotel & Spa Lausanne just released the fantastic news about its new Executive Chef: Sébastien Cassagnol. At the age of 47, the French Chef with a tremendous international experience takes charge of the Royal Savoy “Brigades”, under the Signature inspiration of Chef Marc Haeberlin. A French Chef With A Worldwide Panorama Sébastien Cassagnol has a very unique profile. Born and raised in France, he started his passion for cuisine at the age of 6 years old while spending a lot of time in his grand-parents’ kitchen. His career is a great path made of excellence, rigor, tradition and creativity. Mr Cassagnol’s cuisine is rich, facetted and respectful of traditions and know-how. He had the opportunity to work around the world and he as able to deploy a very qualitative cuisine. He discovered abroad that there is a very strong and genuine culture for French gastronomy. “Cooking is an art…

Wysses Rössli in Schwyz. Gastronomy and Culture at 4 stars.

Wysses Rössli in Schwyz. Gastronomy and Culture at 4 stars.

Switzerland is a hidden treasure to be discovered in the heart of Europe. And inside this magnificent treasure, the Wysses Rössli Hotel is one of the key jewels. In this beautiful 4 stars Hotel you will discover a journey between Gastronomy and culture. Check it out. Located in the heart of Switzerland in the city of Schwyz, this amazing hotel deserves our admiration as it travelled through history and today is the witness of a great heritage. Since September 2008, the owners are Sepp & Ida Trütsch-Reichmuth. Since 1642 The first tracks about the Rössli in Schwyz take us to the 17th century when a great fire destroyed almost the entire city of schwyz, including the Gasthaus zum Rössli. Rebuilt, it crossed the centuries under the possession of different rich families. It was also the place in which several prominent guests decided to stay like the German writer Johann Wolfgang Goethe and…

Food trends 2014 – The Birthday cake

Food trends 2014 – The Birthday cake

Food lovers, gourmands or simply people looking for an amazing experience in the fine art of cooking, will be astonished by what you can do today with passion, love and a lot of skills in the kitchen. Check here how fooding is one of the biggest trends of the century and how people share their passion for what thy cook. It is also the opportunity to discover 2 amazing Chefs-virtuosas who transform a perfect cake into magic. Meet M-elicious by Mélanie Müller and Sweet Heart by Sarah Willer. But before presenting the amazing work of these 2 food-artists, here is a little background on the Food trend. It will help understand today’s horizon and how the food industry is evolving. It is all about the sharing and at LuxuryActivist we say: “the more we share, the better”. Food lovers and fooding is a major trend. When you work on trends or…

La Cene, gastronomy of senses

La Cene, gastronomy of senses

La Cene is a quite new restaurant in Fribourg (Switzerland). It opened its doors less than a year ago. This project was born in the mind and the hearts of two men united by a strong passion about wine. We were a few blogs invited to a special evening to discover this amazing place in which your senses were purely pleased. When you arrive at La Cene, one striking feeling is the kind of soft mood that surround you. From the first minutes you feel quite at ease as if you were invited to a good friends place. The name of the restaurant is inspired by the famous painting of Leonardo da Vinci and it is supposed to represent the perfect blend of arts and diner. The interior decoration is done with very good taste. Every single detail is taken care of: From the choices of materials, to the interior…