Tag: Gault et Millau
Le Pont de Brent by Stéphane Décotterd. Passion at all levels – Nespresso Gourmet weeks.
Stéphane Décotterd is a Swiss chef super star and his restaurant: Le Pont de Brent. LuxuryActivist experienced this culinary journey thanks to the Nespresso Gourmet weeks and here below the narration of this exquisite adventure.
Damien Germanier, Culinary art at the service of your senses. – Nespresso Gourmet Weeks.
For Damien Germanier, his heart belongs to Valais. This talented Chef, not only applies his passion to his cooking but he also shares it with others thanks to the creation of cooking classes. Damien Germanier has a precise and detailed cooking. Full review.