Marc Haeberlin cooking

The Brasserie du Royal at The Royal Savoy Lausanne- Simplicity Is The Ultimate Luxury

The Brasserie du Royal at The Royal Savoy Lausanne- Simplicity Is The Ultimate Luxury

This week, we were lucky to discover the new seasonal menu of the Brasserie du Royal at the Royal Savoy in Lausanne. This is probable one of our preferred restaurants in town. The expertise of the Alsatian triple Michelin-starred  Chef Marc Haeberlin, complements the skills and experience of the Executive Chef Julien Krauss and the Brasserie team, allowing foodies to discover and enjoy distinctive and creative Brasserie food. Alain Kropf, the Royal Savoy Lausanne General Manager, explained that Simplicity is the ultimate form of elegance and luxury. This is why Marc Haeberlin was chosen to bring his expertise to the Brasserie. His approach of food requires the highest standards in terms of quality and the very good taste for simple ingredients. This is the heart of the Brasserie du Royal. Originally from Alsace region, Julien Krauss started his career among the stars of gastronomy. First at the Vieux Couvent in Alsace, then at the…