Marc Haeberlin
The Brasserie du Royal at The Royal Savoy Lausanne- Simplicity Is The Ultimate Luxury
This week, we were lucky to discover the new seasonal menu of the Brasserie du Royal at the Royal Savoy in Lausanne. This is probable one of our preferred restaurants in town. The expertise of the Alsatian triple Michelin-starred Chef Marc Haeberlin, complements the skills and experience of the Executive Chef Julien Krauss and the Brasserie team, allowing foodies to discover and enjoy distinctive and creative Brasserie food. Alain Kropf, the Royal Savoy Lausanne General Manager, explained that Simplicity is the ultimate form of elegance and luxury. This is why Marc Haeberlin was chosen to bring his expertise to the Brasserie. His approach of food requires the highest standards in terms of quality and the very good taste for simple ingredients. This is the heart of the Brasserie du Royal. Originally from Alsace region, Julien Krauss started his career among the stars of gastronomy. First at the Vieux Couvent in Alsace, then at the…
3 New Desserts at the Lausanne Royal Savoy – New Menu.
During a very inspiring morning at the Royal Savoy in Lausanne, we were able to discover 3 new desserts that will complete the new menu for this Spring. It was the opportunity to meet the talents behind this extraordinary cuisine like Julien Krauss (Executive Chef), Adam Bentalha (Brasserie Chef) or Marc Haeberlin (Signature Chef). This morning was actually a “tasting session” in which we would discover and taste 3 new desserts. These new three creation will be part of the new menu to be launched in February 7th. The 3 desserts are revisits to great classics and the talented team at the Royal Savoy found a new way to review these amazing desserts. Between poetry and design, the Royal Savoy customers will be amazed. The following desserts were prepared by Charlotte Marchal operating in the Royal Savoy kitchen. The three new desserts were chosen by being classics. Still, the Royal Savoy team…
“Bubbly Breakfast” at the Lausanne Royal Savoy. When talent and creativity meet.
This morning there was only one place where LuxuryActivist could be. It is a exceptional place where luxury, art and know-how meet. This place is called the Lausanne Royal Savoy. Around this very exclusive breakfast table 5 amazing talents: Mr Benoît Gouez, Chef de Cave at Moët & Chandon Mr Marc Haeberlin, 3 stars Michelin and Signature Chef at the Lausanne Royal Savoy Mr Julien Krauss, Executive Chef at Lausanne Royal Savoy Mr Adam Bentalha, Brasserie Chef at Lausanne Royal Savoy Mr Reza Nahaboo, Chef Sommelier at Lausanne Royal Savoy The idea was to discover the new desserts coming in the new menu and to taste the unique and amazing Moët & Chandon Millésime 2008. It was a true Bubbly Breakfast. Several journalists and bloggers were invited to this very special occasion. Having these 5 great talents around the table was definitely our most inspiring experience of this year so far. Benoît Gouez,…
La Brasserie du Royal by Marc Haeberlin – beautiful.
There are places that you go once and you want to go back again and again. This is the case for the Brasserie du Royal at the Royal Savoy Hotel in Lausanne. The menu of the Brasserie du Royal reflects the craftsmanship of Michelin-starred chef Marc Haeberlin. Recognized in France and around the world as one of the best Chefs of his generation, Marc Haeberlin is the worthy heir of a family of experts in the art of cooking. The glorious adventure of Marc Haeberlin continues today thanks to his involvement in La Brasserie du Royal as Signature Chef. His expertise will complement the offer of the Executive Chef Julien Krauss and will allow connoisseurs to discover and enjoy high-end Brasserie food. The terasse is an amazing place. You can hear a small background noise that reminds you that you are at the heart of Lausanne, and still you feel relaxed in this stylish oasis. Everything…