Nespresso Gourmet Weeks

Exclusive interview – Stéphane Décotterd, Swiss Chef at Le Pont de Brent.

Exclusive interview – Stéphane Décotterd, Swiss Chef at Le Pont de Brent.

LuxuryActivist experienced an amazing diner at Le Pont de Brent during the Nespresso Gourmet Weeks. During this experience we could enjoy and experience all the talent of Stéphane Décotterd, one of the most talented Swiss Chefs, today with a 18/20 Gault Millau and 2 stars at the Michelin Guide. He accepted to give an exclusive interview for our webzine and here is more about this amazing and talented Chef.

Le Pont de Brent by Stéphane Décotterd. Passion at all levels – Nespresso Gourmet weeks.

Le Pont de Brent by Stéphane Décotterd. Passion at all levels – Nespresso Gourmet weeks.

Stéphane Décotterd is a Swiss chef super star and his restaurant: Le Pont de Brent. LuxuryActivist experienced this culinary journey thanks to the Nespresso Gourmet weeks and here below the narration of this exquisite adventure.

Damien Germanier, Culinary art at the service of your senses. – Nespresso Gourmet Weeks.

Damien Germanier, Culinary art at the service of your senses. – Nespresso Gourmet Weeks.

For Damien Germanier, his heart belongs to Valais. This talented Chef, not only applies his passion to his cooking but he also shares it with others thanks to the creation of cooking classes. Damien Germanier has a precise and detailed cooking. Full review.

Nespresso Gourmet Weeks, for hedonists and food lovers.

Nespresso Gourmet Weeks, for hedonists and food lovers.

Since 2009, Nespresso organize the Nespresso Gourmet Weeks in partnership with Gault et Millau. The main objective is to celebrate passion around good food through local amazing talents. In Switzerland, Nespresso cherry picked 15 restaurants, all amazing talented chefs. From the 25th of October until the 15th November you can experience an amazing culinary experience.