Reza nahaboo

“Bubbly Breakfast” at the Lausanne Royal Savoy. When talent and creativity meet.

“Bubbly Breakfast” at the Lausanne Royal Savoy. When talent and creativity meet.

This morning there was only one place where LuxuryActivist could be. It is a exceptional place where luxury, art and know-how meet. This place is called the Lausanne Royal Savoy. Around this very exclusive breakfast table 5 amazing talents: Mr Benoît Gouez, Chef de Cave at Moët & Chandon Mr Marc Haeberlin, 3 stars Michelin and Signature Chef at the Lausanne Royal Savoy Mr Julien Krauss, Executive Chef at Lausanne Royal Savoy Mr Adam Bentalha, Brasserie Chef at Lausanne Royal Savoy Mr Reza Nahaboo, Chef Sommelier at Lausanne Royal Savoy The idea was to discover the new desserts coming in the new menu and to taste the unique and amazing Moët & Chandon Millésime 2008. It was a true Bubbly Breakfast. Several journalists and bloggers were invited to this very special occasion. Having these 5 great talents around the table was definitely our most inspiring experience of this year so far. Benoît Gouez,…