Royal Savoy Hotel & Spa

Sebastien Cassagnol Is The New Executive Chef of the Royal Savoy Hotel & Spa Lausanne

Sebastien Cassagnol Is The New Executive Chef of the Royal Savoy Hotel & Spa Lausanne

Royal Savoy Hotel & Spa Lausanne just released the fantastic news about its new Executive Chef: Sébastien Cassagnol. At the age of 47, the French Chef with a tremendous international experience takes charge of the Royal Savoy “Brigades”, under the Signature inspiration of Chef Marc Haeberlin. A French Chef With A Worldwide Panorama Sébastien Cassagnol has a very unique profile. Born and raised in France, he started his passion for cuisine at the age of 6 years old while spending a lot of time in his grand-parents’ kitchen. His career is a great path made of excellence, rigor, tradition and creativity. Mr Cassagnol’s cuisine is rich, facetted and respectful of traditions and know-how. He had the opportunity to work around the world and he as able to deploy a very qualitative cuisine. He discovered abroad that there is a very strong and genuine culture for French gastronomy. “Cooking is an art…