Royal Savoy Lausanne

Sebastien Cassagnol Is The New Executive Chef of the Royal Savoy Hotel & Spa Lausanne

Sebastien Cassagnol Is The New Executive Chef of the Royal Savoy Hotel & Spa Lausanne

Royal Savoy Hotel & Spa Lausanne just released the fantastic news about its new Executive Chef: Sébastien Cassagnol. At the age of 47, the French Chef with a tremendous international experience takes charge of the Royal Savoy “Brigades”, under the Signature inspiration of Chef Marc Haeberlin. A French Chef With A Worldwide Panorama Sébastien Cassagnol has a very unique profile. Born and raised in France, he started his passion for cuisine at the age of 6 years old while spending a…

The Brasserie du Royal at The Royal Savoy Lausanne- Simplicity Is The Ultimate Luxury

The Brasserie du Royal at The Royal Savoy Lausanne- Simplicity Is The Ultimate Luxury

This week, we were lucky to discover the new seasonal menu of the Brasserie du Royal at the Royal Savoy in Lausanne. This is probable one of our preferred restaurants in town. The expertise of the Alsatian triple Michelin-starred  Chef Marc Haeberlin, complements the skills and experience of the Executive Chef Julien Krauss and the Brasserie team, allowing foodies to discover and enjoy distinctive and creative Brasserie food. Alain Kropf, the Royal Savoy Lausanne General Manager, explained that Simplicity is the ultimate form…