LuxuryActivist experienced an amazing diner at Le Pont de Brent during the Nespresso Gourmet Weeks. During this experience we could enjoy and experience all the talent of Stéphane Décotterd, one of the most talented Swiss Chefs, today with a 18/20 Gault Millau and 2 stars at the Michelin Guide. He accepted to give an exclusive interview for our webzine and here is more about this amazing and talented Chef.
Stéphane Décotterd is a Swiss chef super star and his restaurant: Le Pont de Brent. LuxuryActivist experienced this culinary journey thanks to the Nespresso Gourmet weeks and here below the narration of this exquisite adventure.
Since 2009, Nespresso organize the Nespresso Gourmet Weeks in partnership with Gault et Millau. The main objective is to celebrate passion around good food through local amazing talents. In Switzerland, Nespresso cherry picked 15 restaurants, all amazing talented chefs. From the 25th of October until the 15th November you can experience an amazing culinary experience.